Time for Expansion

Over the past 2 months, I've been developing posts all of which relate to the world of cigars. For those cigar enthusiasts out there, don't fret, for there is still much to write and review, however I was thinking of expanding to include some additional passions that would compliment the enjoyment of cigars.
Another true passion of mine is the world of dining. Whether I'm enjoying a quiet night out or making a complete mess of the kitchen, I always seem to be in the mood for food. If I'm not burning the night away at a restaurant, I'm in the kitchen testing out new recipes; if I'm not in the kitchen, I'm vegging out in front of the television absorbing new recipes and techniques from The Food Network.
For those of you who know me, I tend to be fairly critical at times (and for those who know Jackie, just ask her and she'll tell you!). I tend to critique myself on a daily basis. When it comes to work and play, I'm always looking for ways to improve. I'm always beating myself up over recipes that have gone awry and always critical of the food I'm served in a dining establishment. When everything falls properly into place, there is nothing finer than a good meal (other than a good smoke).
I've found that a satisfying meal will always compliment a great smoke, so is there a better place than Fumo Santo to critique restaurants and offer some tantalizing recipes? I think not!