Fumo Santo

Hey, Is This Thing On?

2009-10-08T14:47:00.003-07:00

Is there anybody out there?

I know it's been since 2006, but c'mon!

I know there has to be fellow aficionados out there just clamoring for more from FumoSanto...

Anyone? Anyone?

Hey, is this thing on?

The Smoke is Back

2006-05-18T21:00:00.000-07:00

What can I say about my first smoke in 6 months? It’s kinda like riding a bike - your body never forgets. The first half was a bit shaky like clipping into the pedals, fumbling around with the shifting and developing cadence, but you eventually settle into the ride. What a ride for my first smoke – the Montecristo No. 4.

My neighbor was good enough to present me with this smoke earlier in the morning, brought over from a friend in Canada. He, like I, enjoys a good smoke, and the Montecristo never disappoints. The petite corona was the perfect size at a 42 gauge and 5 1/8 in, encompassing a mere 25 minutes of pure enjoyment even though my Phoenix Suns were down by over 10 at halftime of game 6 against the Clippers.

The No. 4 is probably the most popular of the Cuban line, and I’m sure many of my readers out there have had the pleasure of enjoying this stick. It started off a bit hot and fast, however 5 minutes in it started to mellow out to a slow burn. My palette quickly registered the enjoyable earthy tones that I haven’t experienced in quite some time. With hints of cinnamon and a woodsy flavor, this was best enjoyed in my favorite, and recently neglected, smoking chair in the yard. With the sun setting into twilight, and a breeze blowing out the now 100+ degree temps, the night was just calling for a cigar.

It’s tough to cut this review short, however my Suns are on a 9-0 run, closing in on the Clippers heading into the 4th quarter. It’s time to direct my attention to the game, and I’ll be back with more posts soon.

Fumo, out…

Slow News is No News

2006-01-27T07:27:00.000-07:00

Well, it looks as though I’m not sticking to my New Years resolution as planned. I’ve been pretty busy for the first part of the New Year, and I haven’t smoked in quite a while, hence the lack of reviews. I was dedicating a lot of time to running in my first ½ Marathon, which I completed on January 15, with a time of 2:12:35. My goal was to set a 10:00 pace, and surprisingly I accomplished that, for my GPS unit nailed it at exactly 10:00 per mile (by weaving around the streets of the course I actually ran almost 2 tenths of a mile longer).

Anyhow, I wanted to shout out a quick apology for not posting lately. As Cigar Jack notes, there really isn’t much news as of lately to report. I guess I’ll have to start coming up with some more creative columns to write.

I’m open to suggestions of what you all would like to see, so fire up a comment and give me some feedback. I’m currently working on the new site as well, so expect that to go live in the near future.

Movin' On Up

2006-01-05T08:34:00.000-07:00

As part of my many New Years resolutions, I’ve decided to move this page to it’s new home of http://www.fumosanto.com.

Look for this change to happen soon; for most of the transition is complete, however there are a few bugs preventing 100% success.

Happy New Year!

2005-12-30T09:27:00.000-07:00

Happy New Year Everyone!

Things have been pretty hectic here over the past few weeks with visiting family, friends, holiday cheer, food coma, etc., therefore I apologize first and foremost for not posting lately. In all actuality, the cigar news has been a bit slow as of late, and I haven’t been smoking enough to produce quality reviews; however, that’s all about to change.

Tomorrow night marks New Years Eve and I plan to light up at least once. One of my many resolutions for the New Year will be to expand my realm of cigar smoking for which I’m used to now. I’d like to really dig into the history behind the sticks that I enjoy and provide some additional insight to the origins of cigar tobacco. I’m hoping to conduct several interviews as the year progresses, attend more cigar events, along with focusing more on the overall mystique of the enjoyment of a smoke. On top of everything else, I’ll be soon changing the format of this blog to my own site at www.fumosanto.com. This will take some time to ramp up, so please don’t look for anything immediate, but know that the format you’re all used to here may change somewhat in the near future.

I hope all of you have had a great holiday season up to now, and here’s wishing everyone a happy and safe New Years Eve. Should you get a moment, drop me a line and let me know what you’ll all be smoking at midnight tomorrow!

Windy City Bans Smoking... Sort of.

2005-12-09T10:14:00.000-07:00

The Windy City, Chi-Town, Second City, Chicago, a cigar smoker’s paradise, now faced with a smoking ban to go into effect on January 16, sort-of.

The ruling passed yesterday for a blanket smoking ban across the city which bans smoking within fifteen feet of the entrance and inside of a prohibited enclosed area which includes restaurants, convention facilities, sports arenas, government vehicles used for city business, and the lobbies, hallways and other common areas in apartment buildings and condominiums; however this blanket is full of holes.

According to an article posted by Cigar Aficionado, “The law does allow for smoking in cigar stores, hotel and motel rooms, private clubs and lodges, and bars, taverns and restaurant bars. Smoking in bars and restaurant bars will be allowed until July 1, 2008”.

There is also a provision that states “If the owner of a place of employment can demonstrate that its air filtration is sufficiently powerful—the wording suggests the air quality must be made the same as the air outside the establishment—to the satisfaction of the city commissioner of public health and the commissioner of the environment,” they’ll have an exception to the ban.

Either way, this spells a certain doom for cigar smokers and the enjoyment and pleasure of the city, as we know it today.

Preserve Tampa's Cigar Factories

2005-12-08T08:04:00.000-07:00

Moving from a city like Chicago full of rich heritage, cultural diversity, neighborhoods built by ethnic backgrounds and stunning historical architecture, to Phoenix, a fairly young city in development with potential where everything looks new and sterile without a richness in history that Chicago captures, it disturbs me to read any article that questions preserving historical structures. Case in point, an article from the St. Petersburg Times questioning historic preservation of the last remaining cigar factories.

The defining nature of a city is it’s historical symbols reflected through architecture. Tampa is widely known for it’s “grand, brick cigar factories that still grace the city”. These plants have transitioned over the years from Havana, to Key West, eventually making their way to Tampa, which helped define the city’s character. Only 25 of some 200 factories still stand, and the opportunities to preserve these landmarks are dissolving quickly.

The Tampa City Council has the opportunity to decide whether 15 factories not currently covered should receive preservation status. There’s been some pushback from the factory owners fearing that if covered under the preservation laws, they’ll loose rights as property owners and would require them to follow architectural guidelines.

Preservation is key, and it would be a mistake for those owners wanting to “opt-out” and make preservation voluntary. Take any measure to preserve the richness in history, for when the factories are gone, only to be replaced by another strip mall, the only question would be “why?”

You can read the article in its entirety HERE.

More Holiday Gift Ideas

2005-12-07T08:28:00.000-07:00

Cigar Jack had recently posted an excellent comprehensive list of gift ideas for those cigar lovers in the family (which you can check out here). Since this is the season of giving, I recently came across a fantastic book, Celebrating Cigars, for any cigar enthusiast, which would make a fine addition to Cigar Jacks list of ideas.

Weighing in at 208 pages, Celebrating Cigars is a fantastic hardbound edition full of history, illustrations (many in their actual size), tips and anecdotes just to name a few. The author is Anwer Bati, who’s also given us The Essential Cigar and The Cigar Companion. Here’s a blurb from the publisher:

Celebrating Cigars illustrates more fine cigars, many in actual size, than any other book. It also has more superb color photos of state-of-the art accessories, humidors, and paraphernalia. And more than an illustrated survey, it is an entertaining read, with plenty of stories about cigar connoisseurs and their favorite smokes. Anwer Bati takes you through the history of cigars and how they are made, before looking in detail, brand by brand, at all the world's great handmade cigars. The book continues with a fascinating miscellany of information, from experts' lists of best cigars to the author's practical tips on how to smoke. After a look at some of the most beautiful accessories and boxes, the book closes with the perfect accompaniment to your end-of-evening smoke: anecdotes from famous cigar smokers, from Mark Twain and Groucho Marx to Danny DeVito and John F. Kennedy—all of whom have something witty and revealing to say about one of life's true pleasures.

Check it out at Amazon (includes free shipping as well), and happy shopping!

Holiday Shopping Tips

2005-12-06T08:18:00.000-07:00

With the holiday season in full swing, I’m sure there’s a number of questions on how to pick the right cigar, where to pick the best smoke, is what I’m buying decent quality, etc. Well, have no fear, for the good folks at Cigar Aficionado have a great “Tip of the Week” on making sure consumers are buying cigars from the right place. Here’s a little of what they had to say:

“…If you are shown into a walk-in humidor, pay attention to the atmosphere inside. If moist air caresses your face, and you almost need a sweater because the temperature is right around 70 degrees, you know you're in the right place.”

“Be wary of cigars kept in glass display cases that look as if they have been there forever. Sometimes the humidification units in these types of cases are not efficient.”

So the bottom line here is, don’t buy cigars from 7-11 or a grocery store where you can find dust bunnies under the display cabinet, and make sure you’re going to a reputable shop. I know some of you may think that the local mall would be a good place to find a decent retailer, but think again. Most larger malls will be surrounded by smaller strip malls, which may have a decent smoke shop hidden somewhere within. Do a little research by driving by, and you may stumble upon a hidden gem.

For those in the suburbs of Chicago, when shopping at Woodfield Mall, head across the street to find the Habana Cigar House, and for those in the Phoenix area finding themselves shopped out at the Chandler Fashion Center, take a stroll across the parking lot to Matchstix Fine Cigars (which you can read my review of here).

Another great link to help you find a local retailer is the Retail Tobacco Dealers of America. Here you can search by state to find registered shops, phone numbers, addresses and links to their sites.

Hopefully this information will help in your never-ending quest for the perfect cigar gift.

War Fuels Cigar Sales

2005-12-02T09:52:00.000-07:00

I’ve read a few articles as of late claiming the war in Iraq and Afghanistan has given the cigar industry the boost we’ve been seeing this year. According to Cigar Insider, domestic sales jumped 9.5% in the past year, and some say a key reason for the increase is the guilty pleasure of smoking cigars by our troops.

According to J.J. Jurovich, owner of Havana House of Cigars in Baton Rouge, “about the only thing the boys can do over there that's not illegal is smoke cigars. I have a good friend who serves in Lima Company, he lost five men in Falujah--literally the only thing they look forward to at the end of a patrol is sitting back with that cigar.”

J.J. also states that he’s shipped thousands of dollars in boxes of cigars in the past year or two.

Is this really the spike we’ve been seeing in the cigar industry? Voice your thoughts by adding a comment.

Little Known Facts #4

2005-12-01T08:47:00.000-07:00

The highly publicized stogie habit of Ulysses Grant earned him 10,000 cigars from various voters upon winning the presidency. He tried to sample at least one from each batch and gave the rest as gifts.

Pirates Smoking Cigars?

2005-11-29T08:43:00.000-07:00

Now this is what every ballpark needs. What a better way to enjoy a baseball game than with an ice-cold beer, a dog, some peanuts and your favorite cigar. It seems the powers that be in Pittsburgh have decided to move forward with a plan that will incorporate cigar and martini bar called the Montecristo Club on the club level of season ticket holders.

Not everyone is excited over this news, for some say that smoking will drive out those non-smoking fans, however the cigar smoking section would represent less than 9 percent of the seating area in the club level. PNC Park experimented last year with a half-dozen cigar nights where aficionados could “light up and lose themselves in a cloud of pleasure”.

This could be the start of a new trend in ballparks, for Comerica Park in Detroit and Tropicana Field in Tampa Bay currently have cigar bars. Personally, I think it’s a great idea that can only fuel the upturn in the cigar industry. Read more about what the fans think here.

Little Known Facts #3

2005-11-22T09:41:00.000-07:00

Way back on 11/21/1871, the first US patent for a cigar lighter was issued to Moses F. Gale of New York City (Patent No. 121,049). It was described as “an ornamental mechanical device to be attached by a flexible tube to a gas supply”. The gas then traveled through the hollow body of the lighter, and is regulated by an internal valve controlled by a pivot motion from a control screw.

I still feel as though matches and raw cedar sticks are the best ways to light up a stick, however the lighter industry has come a long way from the days of 1871.

Smokin' Turkeys

2005-11-21T08:10:00.000-07:00

With the Thanksgiving holiday already upon us (didn’t Labor Day just pass??), we’re all getting ready to expand our belts a notch, eat enough cranberry so that our eyes turn red and slip into a tryptophan induced coma; but what about the turkeys? When do they get to have any fun? Well, Mr. Holiday of the Norton Mirror has something to say about that:

In reality, studies have shown that Thanksgiving turkeys are remarkably well treated. They run free on spacious turkey farms, relaxing in little turkey saunas and smoking rich little full-bodied turkey cigars. Then they're slaughtered and plucked, but in a well-treated kind of way.

Full-bodied turkey cigars? Now there’s a sight to see! Maybe Drew Estate is producing a new line for our fowl feathered friends called the Gobble Gobble (you can find it next to the Kuba Kuba). You can read the article (and a number of other holiday queries answered) in its entirety here.

Tampa's Cigar Heritage Festival

2005-11-18T08:19:00.000-07:00

Hot off the heels of the Big Smoke, one must travel east to partake in this year’s seventh annual Tampa Cigar Heritage Festival. The event will kick off at 10:00 a.m. and will smoke away until 6:00 p.m. at Centennial Park, the Ybor City Museum State Park and surrounding streets.

The festival features cigar vendors and cigar-related items, live entertainment, a sports pavilion and activities at Ybor City Museum State Park, including cigar rolling demonstrations, guided tours, family entertainment and food. Here’s a breakdown of the events of the day:

·Cigar vendors and cigar related items vendors
·VIP Experience: a limited number of tickets will be sold to an exclusive area where VIPs can meet true legends from the cigar world, sample fine food and spirits from some of Tampa's best restaurants and liquor companies, and receive a goodie bag of sample cigars and novelties from the Tampa Bay's best cigar manufacturers
·Live entertainment stage with a cultural dancers and bands
·Sports Pavilion with live broadcasts of some of NCAA football's biggest games plus favorite game room activities including foosball, darts and billiards
·Ybor City Museum activities throughout the day including:
o Museum tours recounting Ybor City's cigar manufacturing past and multicultural heritage
o Children's activities
o Fresh Cuban bread
o Cigar rolling demonstrations
·Charity Beer Garden with proceeds benefiting the Ybor City Museum Society
·Food vendors from some of Tampa's best restaurants
·Ybor City Fresh Market with arts, crafts, produce, plants, and novelty vendors
·19th Street tea room, shops and galleries featuring handmade clothing and accessories, jewelry, pottery, glass and paintings.

Admission to this event is free (unless you’re willing to purchase an airline ticket just to get there). Since I have no current plans to travel to Florida this weekend, I’ll just have to light up a smoke in honor of the festival.

A New Cigar Magazine On The Block

2005-11-17T07:49:00.000-07:00

There’s a new cigar magazine on the block, coming from one of the industries most popular US locations, Tampa Florida. A group of women, headed by Lisa Figueredo, wondered why, in a town so rich with cigar culture and lure, had there not been a magazine dedicated to the region and cigars? Well, with the help of family friends and colleagues, Cigar City Magazine was born.

The magazine is free and should circulate 6 times a year. The first edition was rolled out roughly 3 weeks ago to the tune of 25,000 copies. The magazine focuses mainly on “photos and stories from Tampa families with roots in the cigar industry” according to Marilyn Figueredo (an aunt to Lisa).

It’s always refreshing to see passion rise to this level, and these women deserve all the best. Good luck!

You can check out, and listen to the great music on their website here.

Big Smoke Rolls Into Vegas (Part 4)

2005-11-16T07:51:00.000-07:00

Now that the Saturday Seminars have all wound down and the attendees are more than likely floating in cigar-filled bliss, what better to start the following morning off than with breakfast with Charlie Palmer? On top of that, why not breakfast accompanied by a Padrón Serie 1926 40th Anniversary? That’s exactly what the lucky ones who attended the Sunday Seminars were treated to.

Michael Moretti has again provided those of us unable to make it (and those who weren’t sure what the seminars had to offer) a wonderful detailed account of the festivities. Morning cocktails, fantastic cigars, eggs Benedict atop black pepper and scallion biscuits draped with hollandaise sauce; my mouth is watering already. There’s no better time than this to dive into food and cigar pairings (all of which you can read here).

“After the meal, coffee was served and the discussion turned to food and cigar pairing. This year, guests were given a booklet containing recipes to the food that Palmer plated at the Big Smoke evening sessions under the banner of two of his 10 restaurants, Charlie Palmer Steak House and Aureole. Dishes in the guide included a crispy pork belly and fig hors d'oeuvres, a Guinness braised short rib entrée and a smoked duck breast appetizer.”

“Palmer gave advice on a variety of topics dished up by the audience, including cookware, kitchen appliances, slow-braised ribs, and how to barbecue meat for better flavor.”

Now that all the stomachs in the room were full, and appetites still wet, the weekend seminars were nearing an end with an incredible hands-on demonstration of how to roll your own, which you can read here. Not only was this a hands-on learning session, but a contest for the best rolled cigar, sending the winner on an all-expense-paid trip to Florida for a factory tour of El Credito cigars from Michael Giannini (director of marketing for El Credito).

Now that cigars have been collected and smoked, copious amounts of food and drink have been consumed and brains ached from the tremendous amount of information gathered, it’s now time for the last of the weekend seminars, Rum and Cigars. I’ve always found it challenging to pair liquor with cigars to draw out the best that my smokes have to offer, and this seminar (should I have been there) would be at the top of my list. Here’s a little taste from Mike Marsh of Cigar Aficionado, and you can read the article in its entirety here.

“As for pairing the rums with the cigars, Bettridge discussed how it is a subjective and individual thing. "The one rule to consider is trying to pair full-bodied cigars with full-bodied spirits," Bettridge said. "Also pairing opposite flavors like sweetness and saltiness." He said that this rule doesn't always apply and that, in the end, it was all about experimenting with which cigars and spirits you like to find combinations that complement one another.”

And that about wraps it up for the Annual Big Smoke in Las Vegas. I’d like to give a big shout-out to the good folks at Cigar Aficionado for putting together events such as these for all of us enthusiasts to enjoy, and to recapping them for all of us unfortunate enough not to attend. As I’ve mentioned before, don’t find excuses not to go, but find those that will get you there. I regret not going this year, however after reading all about the fantastic seminars throughout the weekend, I feel as though this year will be my last regret. Besides, it’s Vegas baby! VEGAS!!

Little Known Facts #2

2005-11-15T08:13:00.000-07:00

In 1896, the Tampa Morning Tribune wrote that "the cigar industry is to this city what the iron industry is to Pittsburgh, or the cotton mill industry to Manchester.''

Davidoff Limited Edition 2005

2005-11-14T18:41:00.000-07:00

Our good friends over at Luxist have stumbled across the newest Limited Edition smokes by Davidoff.

If six is your lucky number, then don’t pass this one up, for it’s blended with, you guessed it, six tobaccos. It consists of Piloto, Olor, San Vicente and Havana Seed Criollo tobacco varieties. Whereas the Ecuador wrapper and Havana Seed Criollo is stored for 3 years, the Olor and San Vicente tobacco has been stored for 4, not to be outdone by the Jicomé and Piloto filler tobacco aged for 5.

This is a Robusto cigar, weighing in at 52-ring gauge that comes in sealed and varnished wooden boxes of 10.

For those looking for a gift this holiday season for that full-bodied smoker, you may want to check these out. No more than 10,000 will be available worldwide at $145 per box. If I can get my hands on one of these little baddies, I’ll quickly post a review.

The First Race Is In The Books

2005-11-14T09:55:00.000-07:00

The first race of the season is in the books! As the sun was cresting over the horizon in Tempe yesterday, there was a slight chill in the air as we warmed up in the festivities surrounding the Phoenix New Times 10K Run + Walk + More. In training for the ½ Marathon coming up in January, I thought it would be best to attend as many races as I can. The 10K seemed like a great place to start, for it’s just under ½ the distance of the ½ Marathon, and races of this size will help in getting the feel for running in large crowds.

Everyone participating was in good spirits, some more than others (yes, I’m talking to the guy running in only a thong!!). The crowds thinned out pretty nicely around mile 3, and really never felt that crowded from the get go considering there were over 3000 runners. We had volunteers at each mile shouting our current times. Unfortunately at mile 3, the time seemed to be misrepresented, for I seemed to gain quite a bit on my pace, only to find at mile 4 that my pace dropped considerably. I tried to quicken a bit through mile 5, and really picked up the pace once I had my sights on the finish.

My goal was to keep the race under 1 hour, however when I eyed the race clock, it was already at 1:00:37 with about 200 yards to go. As I kicked through the finish, my official time was marked at 1:01:20, so I was a bit disappointed to find myself over the hour mark. To my surprise, I forgot about the .2 miles above the 6 for a 10K, so my official pace was 9:53; 7 seconds under my pace goal. Considering I’ve been fighting a chest cold for the past week-and-a-half and consuming too many alcoholic libations the prior evening, keeping under a 10:00 mile pace was just fine with me.

The next race is a shorter 4-miler on Thanksgiving morning, and my pace goal will be 9:00. Only time will tell to see what turkey-day has in store for me!

I’d also like to give a quick shout-out to Lady Fumo Santo who also raced yesterday and finished with an impressive 1:09:08. For a girl who doesn’t like to run, she proved yesterday that she has what it takes to run the ½ Marathon. She kept by my side for the first 3 miles and still managed to finish strong despite some defective shoe pain in her foot. Great job honey!

Cigar Enthusiasts Talk It Up

2005-11-14T08:11:00.000-07:00

It’s always nice to see good word of mouth in the press when it comes to smoking cigars. Everywhere you turn lately there seems to be some anti-smoking campaign attempting to take our rights and freedoms away, heck, even at a 10K race I attended this past weekend these “activists” were badgering everyone who walked by. Luckily, staff writers of papers such as the Hometown Annapolis out of Maryland still recognize the joy that cigar smoking brings to those who enjoy the finer things. Recently Theresa Winslow published an article discussing the joys of a good smoke. Here’s what she and some fellow cigar smokers had to say:

"I look forward to this, yeah," Mr. Thibodeau said one day last week as he took a long, thoughtful draw on a cigar while leaning back on a chair at the tobacco shop. "This is like the TV show 'Cheers.' Everybody knows you when you come in. It's the most relaxed I feel all day. You can take the weight off your shoulders and relax."

“Others have been smoking cigars for decades, through the boom in the '90s and the subsequent downturn in popularity. Whether or not cigars are currently on another upsurge is a matter of debate. What's clear, though, is that there's a loyal group of aficionados in this area who compare the attributes of a fine cigar to a fine wine. They discuss nuances of taste, the type of wrapper and filler, and even their favorite cigars burn. And although men are in the vast majority when it comes cigar smokers, there are some women who like to light up, too.”

You can read the article in its entirety here. In the meantime, I think I’ll start an anti-campaigners campaign.

Photo courtesy of Joshua McKerrow--The Capital

Big Smoke Rolls Into Vegas (Part 3)

2005-11-10T08:43:00.000-07:00

Now that the first night of the Big Smoke event had passed in Las Vegas, Michael Moretti of Cigar Aficionado has provided us with a recap of the Saturday Seminars. It turned out for all who attended, a special treat was in store for the Saturday cigar tasting, three rare cigars, one of each from Altadis, Daniel Nunez and Carlos Fuente Jr. Here’s some of what the roughly 400 enthusiasts were treated to:

"The first cigar lit was from Seijas, the Altadis U.S.A. Inc. cigar authority who heads the world's largest premium cigar factory… All the components in the Signature have been aged for three years and reserved for the best rollers in the factory to assemble. Once rolled, the cigars are kept for three months in order to marry the various flavors of the tobaccos, which hail from various regions and countries."

"The Daniel Nunez Selección Especial," said Menendez, "is a cigar that a master blender has put together -- it's Daniel's cigar." The Nicaraguan filler is especially interesting in that is comes from a volcanic island in the center of Lake Nicaragua called Ometepe."

"The last man to take the stage was Carlos Fuente Jr., creator of the Fuente Fuente OpusX cigar and head of Arturo Fuente y Cia. He introduced his latest creation to the crowd, the Fuente Fuente OpusX Rising X."

After the introductions and tasting, it was on to another highlight, showcasing how to blend a cigar:

"As the audience smoked their first anniversary cigar, David Savona, senior editor of Cigar Aficionado, began his seminar on blending by discussing the difficulties and nuances of balancing tobacco to make the perfect cigar. He was joined on stage by master blenders Ernesto Perez-Carrillo, famous for La Gloria Cubana cigars, and José Seijas of Altadis U.S.A Inc."

"Seijas and Perez-Carrillo each elucidated on the difference between a cigar with strong flavor and a harsh one, noting that often times harsh blends are mistakenly referred to as strong. The term strength refers, more aptly, to full-body, depth of flavor, and complexity. A cigar could very well be harsh and at the same time weak and unbalanced. It is elegance and balance, not harshness, that the true master blender strives to achieve."

It’s always a treat to read such detailed accounts of the events, and for those of us unable to attend this year’s event, Michael Moretti makes it feel like we were there. Head over to Cigar Aficionado to read the articles Michael has put together in their entirety, and look out for yet another update tomorrow.

Big Smoke Rolls Into Vegas (Part 2)

2005-11-08T18:21:00.000-07:00

As I had mentioned in my previous post, the good folks at Cigar Aficionado started a recap on the Big Smoke festivites this past weekend, well they've already added to that by giving us a recap of the 10th Anniversary event. Here's some of what you'll find:

"This past weekend, Cigar Aficionado held its tenth annual Big Smoke Las Vegas, hosting nearly 6,000 lovers of the leaf at the Paris Las Vegas hotel for three days of cigars, spirits, fine cuisine and camaraderie."

"Midway through the evening, tote bags brimmed with handmade cigars from around the world, many of them handed out by the owners of the companies making the cigars. The brands included Arturo Fuente, Ashton, Bolivar, Brazil Cigars & Tobacco, C.A.O., Flavours by C.A.O., Carlos Toraño, Cuesta-Rey, Cusano, Don Tomás, Felipe Gregorio, Helix, H. Upmann, Kahlúa, La Aroma de Cuba, La Aurora, La Carolina, La Flor Dominicana, La Gloria Cubana, Maria Guerrero, Montecristo, Oliva, Padrón, Puros Indios, Romeo y Julieta, Rocky Patel Premium, Saint Luis Rey, The Griffin's and Zino Platinum. (The Miami companies who distribute Camacho and Padilla cigars could not make the event from Miami due to problems arising from Hurricane Wilma.)"

"To keep the mood of Sin City in the spot light, dancers gyrated center stage silhouetted in soft glowing hues behind transparent screens."

Head over to Cigar Aficionado to read the article in it's entirty, and thanks to Michael Moretti for such a detailed recap!

Big Smoke Rolls Into Vegas

2005-11-08T08:03:00.000-07:00

Another Cigar Aficionado Big Smoke puffed on through Las Vegas this past weekend. I was there in 2004 for the first time, and had an absolute blast, however I had to regretfully pass this year. For anyone who hasn’t been there before, you must dig deep in your book of excuses for one that will buy you a ticket, for it’s an event not to be missed.

The good folks over at Cigar Aficionado have started to put together a recap:

I spent the last few days in Las Vegas with my co-workers, many of the prominent players in the premium cigar industry, and a few thousand of our cigar-smoking friends.

What a weekend.

It was the 10th annual Big Smoke Las Vegas, a celebration of cigars and the good life that spanned Friday, Saturday and Sunday at the Paris Las Vegas Hotel. We had Big Smokes on Friday and Saturday nights, and seminars Saturday and Sunday. You're going to read all about what happened here later this week, but I thought I'd remind you of what a great cigar town we have in Las Vegas.

Head on over to Cigar Aficionado to read the rest.

Store Your Smokes in the White House

2005-11-07T14:51:00.000-07:00

Have you ever thought of storing you most precious cigars in the White House? Thanks to Altidis and Montecristo, you can now store up to 200 of your best sticks in the Oval Office. In the first of 4 limited editions of the American Heritage series of humidors, the White House measures 24” x 14” x 12”. With The Lincoln and Jefferson Memorials soon to follow in Spring 2006, we’ll see The Capitol available in Summer 2006.

Suggested retail price on the White House is $900, but can now be yours at the buy-it-now price on a current ebay auction of $479.

Thanks to Luxist and Cigar Cyclopedia for the heads-up on this one!

Little Known Facts #1

2005-11-04T07:27:00.000-07:00

Before President John F. Kennedy signed the embargo on Cuban exports in 1962, he had Press Secretary Pierre Salinger purchase about 1,000 Cuban cigars for his own stash.

Red Is Extinguished

2005-11-03T07:59:00.000-07:00

Sports championships and cigars go together like wine and cheese, Linus and Lucy, Hannibal Lecter and fava beans… You get my point. At what time did we see a Chicago Bulls Championship without Michael Jordan lighting one up? Heck, even the Sox of the Southside enjoyed a few at the end of the Fall Classic. The only image I have of basketballs winningest coach of all time, Arnold “Red” Auerbach, is with a cigar in hand. It’s sad to say that doctors have finally convinced Auerbach to extinguish his 50-year-old habit for good.

I say it’s sad because he’s become one of the legendary icons of the cigar smoking culture. We’ll no longer see Red savoring a good smoke as he cheers on his Boston Celtics. Recently he had spent over 10 days in a hospital, on a respirator after suffering breathing complications from two surgical procedures in August. When asked about snuffing out cigars for good, he only paused and gave the question a “cranky, dismissive wave”.

Red is a member of the Basketball Hall of Fame with a career record of 1,037 – 548. Under Auerbach, the Boston Celtics forged one of the great dynasties of basketball history, winning nine divisional titles and eight straight NBA titles (only to be matched by Phil Jackson).

Ban the Ban!

2005-11-02T09:25:00.000-07:00

There seems to be a growing trend in ideas of statewide smoking bans as of late, and rumblings have now been felt in the state that I call home, Arizona. As the Arizona Republic points out, “A statewide smoking ban is far from reality, but the prospect of one was enough to spawn a group ready to battle the idea: The Arizona Cigar Lobby”.

It’s always refreshing to see individuals who still have the spark to fight state politics. With the tremendous growth in population and development in Arizona over the past few years, now is the time for more voices to be heard. I applaud the Arizona Cigar Lobby for anticipating upcoming changes in the law, and proactively fighting to keep their freedoms.

Read below for the entire article:

A statewide smoking ban is far from reality, but the prospect of one was enough to spawn a group ready to battle the idea: The Arizona Cigar Lobby.

It represents about 30 to 40 small, owner-operated retail outlets that are appalled at the notion of a state law that would ban smoking at workplaces, including bars, restaurants and cigar stores.

"These are adult establishments," said Eric Ulis, a Goodyear resident who is directing the new group. The prospect of a statewide ban is "a little Big Brotherish," he said.

Of primary concern is that a ban would effectively shut down many of the agreements cigar stores have with bars and restaurants. Ulis said the stores in his coalition estimate they would lose 25 to 30 percent of their revenue if they were no longer able to sell their cigars at bars and restaurants.

"It's unlikely someone is going to walk into a bar or restaurant, buy a cigar and take it home," he said.

The group will make its voice heard at the state Capitol and on the campaign trail if the proposed ban makes it onto the November 2006 ballot.

Runners, Take Your Mark!

2005-10-28T11:03:00.000-07:00

Beyond the world of cigars & cuisine, another desire I have in life is dedicated to fitness. Whereas of late, I haven’t been as motivated as I once was when it comes to leading an active lifestyle. Living in the valley of the sun, there should be no excuse weather-wise to get out and make the most of my physical surroundings, especially this time of year now that the temps have dipped to a reasonable level. With that said, I thought I’d throw out some fitness tracking for all to see as a motivator to help me achieve some of my physical goals.

I think some background of what I once was is necessary to put things into perspective. As with most people today, my most active time physically had to be what seemed like ages ago in high school. I spent two years of my time there running cross-country in the fall, whereas the winter, spring and occasional summer was dedicated to gymnastics for all four years. Beyond high school, I bulked up in college and continued a somewhat active lifestyle up until the ripe old age of 30. I would work out when I had the time, continued running and biking on a somewhat regular basis (at the time I lived in Chicago, so there were only so many months to enjoy the outdoors), and maintained what I thought to be a pretty good example of what an “in-shape” person should showcase. My body fat was low, heart rate & blood pressure was above average, my energy level was high, and for the most part I was active. Then came the move to Arizona… I’m not sure what happened to trigger such laziness, however I just seemed to turn everything off once I moved out here and turned into the Common Man (I’ll start a proper diet next week when there’s less stress at work, I’d like to lift but I don’t like my gym, etc.), there was always an excuse. Over my time here, I’ve had spurts of energy and dedication, but all of which seemed to be short-lived. Now, I feel it’s time to turn the common-man around. It’s time to set short & long term physical goals. It’s time to dedicate myself to something other than the “thought” of getting back into shape… And so it begins.

My first short-term goal is that of the PF Chang’s Rock ‘n’ Roll Marathon. This race is a big event here in Phoenix, if not the biggest fitness event of the year. It’s rather unique in that it’s held in one of the only places in the US where good weather is almost guaranteed in January. Also, there will be a number of bands performing all along the race route (along with other festivities), which I would think (and hope) will make the miles run by much faster and more entertaining than just a standard race.

I know some of you may think that a marathon is a lofty first short-term goal to have, and that is why I’m only signed up for the ½ marathon. I’ve started my training routine by comfortably running 5 miles a day, 3-4 times a week for the past few weeks, and it’s surprising to find how I’ve never really lost my gait from the days of cross-country training at good ol’ Niles West High School. This week marks the official 12-week point prior to the race, and it’s now time to ramp up my training. This upcoming week will be dedicated to four 5-mile training days and one 7-mile day, totaling 27 miles. With this type of growing routine, I hope to trim off some of the unwanted fat, lower my resting heart rate & blood pressure and increase my energy levels. I’ll also start to factor the gym and diet into my routine, however that’s a post for another day. Let the training begin!

Also, for all those who read my columns for cigar news, reviews and information, don’t fret, for I’ll still regularly post. One inspiration I had for this fitness training was a previous article in Cigar Aficionado, detailing the life of Michael Jordan. One thing I found which made me rethink my vices and goals was his pre-game ritual of smoking a cigar on the way to each home game while stuck in traffic. I don’t intend to give up cigar smoking during my newfound days of training, for that is the reward for hard work, and well earned. It’s still a time to reflect on the finer things, and now with training involved, I’ll feel a whole lot better when it comes to my vices.

North & Southsiders Unite

2005-10-27T09:57:00.000-07:00

It’s on a very rare occasion that the Northsiders and Southsiders unite to bring one fantastic city into a state of sports harmony. In a city where Baseball championships are as rare as a summer holiday weekend without rain, we were able to savor the longest piece of summer in 88 years. 1917 will no longer be the year associated with 35th Street baseball, for now we can finally shout out, “Say it IS so, Joe!” In a stunning 4 game sweep of the World Series, the White Sox have truly captured the essence of baseball, which has been missing in Chicago for so many years.

I’ve been a Northsider for as long as I care to remember, and that will never change, for I’ve always felt that even when the Cubbies lose, it’s more exciting than when the Sox win. Over the past 17 games of the post season, I’d have to change my tune (if only for a short while), for the Sox have put on the best display of small ball that I’ve ever seen (16-1). Very rarely do we get a glimpse of what true sportsmanship and camaraderie should be. While watching the Sox, the true spirit of the word “team” comes to mind, and this has been the best ball I’ve seen since the D-Backs took the series against the Yanks back in 2001.

After the final out of 2005, after the interviews on the field, after seeing the neighborhood bars of Chicago erupt and after realizing that I was actually cheering for the Sox, I felt it best to retire to the back yard, gaze up at the stars and think of the pure electricity lighting up Chicago at that moment. While savoring this World Series win, I found myself with an Arturo Fuente Short Story in hand, for this experience is exactly that; a short story. For now, it’s time to return to my Northside roots, only after expressing my true congratulations to a team well deserved of the Fall Classic.

Review: Macanudo 1997 Vintage Cabinet

2005-10-13T18:56:00.000-07:00

1997 Was A Good Year

For my first cigar review in quite a while I thought I’d say a few words regarding the Macanudo 1997 Vintage Cabinet Selection. I’ve had a few of these stored away for some time, and the mood was right the other night to light one up. It’s finally cooling off here in the desert southwest, and the temps are dipping below 100 degrees, and 97 was in fact the high of the day, so why not celebrate the cooler weather than by lighting up a 97? Right? Right…

Macanudo claims that every now and again there’s a perfect balance of sunshine and rainfall which produce an extraordinary wrapper leaf. I really want to believe that the wrap on this stick is something special, and I don’t doubt that it is, however should I blind taste this one, I don’t think I’d be able to pick it out as a Vintage. Don’t get me wrong, if the mood is right for a creamy mild smoke, than look no further, however does the vintage wrap constitute the higher price tag than say the Café Crystal? That would be something for you to decide.

Upon lighting the Vintage Series, I expected an easy light with a razor sharp burn, and that’s exactly what I got. The taste from start to finish is fairly mild (as with most all Macanudos), which fit the bill for the evening. Even down to, and past the band, this stick produces a smooth draw without even a hint of burning hot. The palate doesn’t change all too much throughout the smoke, which comes off as creamy and somewhat sweet; Boston style coffee comes to mind with heavy cream. Unfortunately, nothing here knocked my socks off, however as I’ve mentioned in past Macanudo reviews, they happen to reinforce the Average of Average.

While smoking, I couldn’t help but think of what major events took place in the year of 1997, and what type of pop-culture helped to shape our world today. It seems that our neighbors across the pond had quite the eventful year with the election of Tony Blair as British Prime Minister and the tragic death of Princess Diana. Stateside, we commemorated the 20 year anniversary of the death of Elvis, while we celebrated the birth of septuplets in Iowa (all of which survived). Most of us spent over 3 hours in the theater watching the antics of Jack and Rose while on some sinking ship. Matt and Ben had their first runaway hit with Good Will Hunting while dinosaurs still reigned supreme in the Lost World. Also, who would have thought that the Fresh Prince of Bel-Air was saving us from aliens in Men In Black?

Albeit, with its ups and downs, 1997 was a good year, particularly so for Macanudo’s crop. I would definitely recommend the 1997 Vintage Cabinet Selection for a smooth relaxing smoke. So slap in your Titanic DVD, fast forward past the first hour, turn up the volume, light up your Mac and enjoy.

Has It Really Been That Long?

2005-10-10T22:03:00.000-07:00

Has it really been that long since my last post?
Has it really been over 2 months?
Have I really been that busy?

As much as I would like to answer yes to that last question, the simple truth is that I’ve fallen victim to the Common Man Syndrome. I’ve become lazy to posting, and have been wrapped up in other things lately. I’ve been traveling quite a bit as of late; taking a cruise, visiting Colorado for a set of DMB shows and enjoying the north woods of Eagle River Wisconsin. I’ve also started to incorporate running into my daily (or every-other-daily) routine in preparation for my first ½ marathon coming up in January.

While the events over the last couple of months may sound busy, in retrospect I really had plenty of time to post, however I just felt burnt out for a while. This doesn’t mean that I couldn’t find the time to enjoy a few cigars, for I’ve spent many hours enjoying a smoke or two. There’s a stockpile of reviews I have waiting in my mind, some good and unfortunately some bad (don’t worry CAO, not you this time!).

Now that autumn is blowing its cool evening breezes into the valley of the sun, I can’t help but feel drawn into the sanctuary of the yard to savor the enjoyment of a fine cigar. There are many sticks waiting and aging rather nicely in the humidor, including some Ashton Crown Series, Macanudo 97 Vintage, Rocky Patel 1990 Vintage, Partagas 150 (don’t worry Rett, it’s time will come), Fuente, Padron and CAO, just to name a few.

I apologize to everyone looking for regular updates, and thank all those who take the time to read my posts and visit on a regular basis. I’m back, and I’ve kicked the Common Man out to the curb. Now it’s time to burn the day away!

We Have Liftoff

2005-07-26T08:07:00.000-07:00

There’s no better night than tonight to step outside and gaze into the infinite. To all those aboard the space shuttle Discovery, you’re in our thoughts today, for you prove to us that there’s no challenge insurmountable. Good luck, God speed and most of all, thank you.

Battle Royale in Chi-Town: Part 2

2005-07-20T10:45:00.000-07:00

As a follow-up to my post regarding the anti-smoking blanket in Chicago, which you can read here, I thought it would be appropriate to follow this story from all different perspectives. I know there are numerous smoking ban proposals in numerous cities of numerous states, however I’d feel like I’d be repeating myself should I try to draw attention to all of them. Considering that Chicago is where I spent most of my years growing up, I thought it to be best to direct my focus for future anti-smoking blanket rants there. With that said, lets draw our attention to the hospitality industry that could (and will) be affected should this smoking ban proposal pass.

According to a recent article published in the Chicago Sun-Times, a viewpoint from Steve Ridel (an executive director for the Illinois Licensed Beverage Association) showcases what type of impact a ban of this magnitude will hold on hospitality venues. As proposed, there would be a 25-foot ban from the outside of any business. As Steve points out, “Not only would hospitality businesses experience a severe decline in sales, we would have problems with our neighbors, as patrons would be outside smoking and making noise at all times of the night.” This is a very valid point, considering that many hotels and restaurants in the Chicago-land area are located neighboring residential buildings. I urge all of those in favor of this ban to put yourself in the position of one of the neighboring homeowners; it doesn’t paint a pretty picture, does it?

We’re all aware of the California smoking ban, along with the statistics that have been gathering for some time now. According to the California Board of Equalization, “sales tax revenue from liquor-pouring establishments grew 15 percent less than the rest of the economy after the enactment of smoking bans”, not to mention over 1,000 bars and restaurants closed within the first year of the ban. If we follow the statistics, there’s a simple pattern that evolves. Place a ban on smoking and you’ll see tax revenue decline, establishments will close, jobs are lost, and the cities will suffer. Twenty-six percent of all sales taxes collected by the city are generated from some type of hospitality establishment; start taking away that revenue and the city will pay.

There was a recent article published in Cigar Aficionado showcasing Chicago as one of the last great cigar cities in the nation. Hopefully with the outpouring of concern to Mayor Daley over this proposed ban, the powers that be will reach some type of compromise and Chicago will continue to flourish in the luxuries of a fine cigar.

Lights, Camera, Cigars

2005-07-19T08:53:00.000-07:00

The official site/blog for Blowing Smoke has been active for sometime now, however I haven’t heard a thing about it until this morning (thanks to a post by Cigar Jack). The movie stars what seems to be a list of small screen actors and Estella Warren who you may remember from such screen gems as Driven, Planet of the Apes remake (Tim Burton, one question, why??) and everyone’s favorite, Kangaroo Jack.

The story revolves around a night of poker and cigars until in walks Estella to throw a wrench in the works. The official synopsis is this:

Late one night, eight guys are sitting around at a cigar club in Beverly Hills, smoking cigars, playing high-stakes poker and complaining about how men always seem to get screwed-over by women. Suddenly, there is a knock at the door.

From the looks of the trailers, the entire film seems to be set in one location revolving around much dialogue, seeming like a cross between Mamet and Tarantino films. The official site is something pretty unique, for it’s basically a launch pad for a blog. It could be a good time, but only time will tell. From what I can see, there’s no official release date, and it doesn’t seem to me that we’ll be seeing this on the big screen anytime soon. Check it out by clicking on the smoking legs below.

Caffeine Enhanced Rant

2005-07-14T11:21:00.000-07:00

Since my review of the Java by Drew Estate, I find myself drawn to Starbucks more than I’d like to say. Actually, I’ve been addicted to it for quite some time previous to the Java review, but I thought it necessary to at least throw in a reference to a cigar, for the rant you’re about to embark on has nothing to do with cigar smoking.

It’s a crisp and cool 101 degrees at 8:37 am on this fine Phoenix morning as I decide to make a quick run to the local Starbucks. If 101 weren’t bad enough, we’re on the edge of our monsoon season, and it felt like soup out there since the dew points are starting to rise. Anyhow, I digress.

As I round the corner into the parking lot, it seems excessively full. To my surprise, there were only two ladies in line ahead of me, which at the time didn’t seem altogether bad, until I noticed a 3-inch stack of rechargeable Starbucks cards in the employee’s hand. As it turns out, the first lady in line (Lady #1) purchased 30 cards, charging each with $5.00. First of all, I’m assuming that she’ll be passing these out to her employees as some kind of “thank you” or “appreciation gift”, but I ask you this, would you be all that excited to receive $5.00 in Starbucks cash? That may buy you one visit at best! Again, I digress. Secondly, as the line grows behind me to the likes of 10 or more people, Lady #1 never once turned her head to see the log jam she had just created (during the busiest time of the morning mind you). She merely side-stepped and started milling around the sale bin trying desperately to avoid all eye contact with the pre-caffeine morning grumpers waiting patiently for their pick-me-up.

Ten minutes goes by, and Matt (behind the counter) finally finishes charging up the cards when Lady #2 unfolds a laundry list of drinks and lays it on the counter. Let me start by saying that nothing annoys me more than someone designated to complete a Starbucks run for the office. It’s not like they could just order a mammoth coffee dispenser to go, that would be fine, but this list had things I’ve never even heard of (such like the In-n-Out Burger secret menu). As Matt (behind the counter) patiently recites the list back to Lady #2, corrections are made, frustrations are climbing and the line behind me is growing, all the while the rumblings are becoming louder and louder.

Finally after the 17 minutes spent in line behind Ladies #1 & 2, I finally approach the counter with a simple request of a Grande drip (just a regular cup-o-joe for those non-Starbucks types). Of course my simple request was made with an overly loud and sarcastic tone so Ladies #1 & 2 could hear my frustration along with a smirk of recognition from Matt. All in my entire request encapsulated roughly 20 seconds from start to finish.

What is the purpose of this rant you may ask? Well, for those of you who find yourselves in similar situations, don’t you think it would be wise to start a line just for those basic coffee drinkers to get their cups and go? For something as basic as a cup of coffee, without the “half-mocha-double-shot-half-caff-caramel-2 Splenda-cream and whip-with soy”, wouldn’t an express line make sense? Dare I say have a full carafe waiting at all times with cups ready on the side for patrons to use for a buck on the honor system? Okay maybe that’s unrealistic, but surely an express line would help in the morning.

Shame on you Starbucks for making us normal coffee drinkers wait such a long time for such a simple pleasure. Not like this rant will do any good, for I’ll most likely find myself in the same line, behind the same people at the same time tomorrow morning; although there’s always hope. Now I must run, my coffee is getting cold!

The Goddess of Caffeine

Anti-Smoking Battle Royale in Chi-Town

2005-07-12T09:20:00.000-07:00

With all the anti-smoking rhetoric that’s been filtering down through the news as of late, I wasn’t surprised to see my hometown gearing up for a heated debate over a proposal to ban smoking in virtually all of indoor Chicago.

On one side, we have Health Committee Chairman Ed H. Smith who is supporting and driving the ban, and on the other we have the 26 votes needed to pass the all-inclusive ban.

According to the Chicago Sun-Times, “The proposed anti-smoking blanket would cover outdoor sports stadiums, train platforms and virtually all of indoor Chicago, including restaurants, free-standing bars, theaters and shopping malls. Smokers who now huddle in doorways would even be prohibited from puffing away within 25 feet of an enclosed area where smoking is banned.”

There’s a good chance a ban of this magnitude will not be passed, however it paints a pretty good picture of how one-sided anti-smoking advocates really are. I’m sure there will be a compromise somewhere in all of this, and I urge Ed Smith to re-think his values and freedoms in which he is allotted as stated in the words of our forefathers. I normally don’t rant on political issues, however I don’t like to see anything that infringes on our rights as citizens using such terms as “all-inclusive” and “blanket”. Should the circumstances allow, I would advocate non-smoking rules in certain public areas (even I don’t like the smell of cigarette smoke while dining), however I don’t feel it’s right for any one person or organization to fully rule out our freedoms.

The full article can be found online with the Chicago Sun-Times.

Review: Java by Drew Estate

2005-07-09T21:38:00.000-07:00

Cup-O-Cigar

If there’s one thing that captures the essence of Americana in today’s modern society, it's the growing number of Starbucks coffee houses populating nearly as many street corners as McDonalds in every city and suburb of this great nation of ours. Not so many years ago it was common to find the only coffee available outside of the home was at the local greasy-spoon in Anytown, USA. Fifty cents was the going rate for an average cuppa-joe, and we’ve now seen the popularity rise in such demand that we think nothing of shelling out $2.00 for the caffeine enhanced nirvana we find in the venti white cups donning the ever popular green Starbucks crest. With the booming bean business and the increasing interest and demand for quality cigars, it was only a matter of time before a marriage of the two. Thankfully the masters of the flavored cigar, Drew Estate, have released what could be their most enjoyable flavor to date, Java.

From the initial look of the box and band, the Java cigar does not attempt to showboat (such like various other lines from Drew Estate). With a simple yet bold logo, the relaxing tones of gold and burgundy compliment the rich, dark tones of the oily maduro wrapper. With four sizes to choose from as large as the Toro (6.0 x 54) down to the smallest Wafe (a unique super-slim parejo), there shouldn’t be any reason to not enjoy this cigar. The following sense that’s elevated is smell, for the sweet hints of mocha rise from the box as they would from that first steaming cup in the morning. Taste is consistent throughout, with a rush of sweet flavor overwhelming the cap. I was a bit reserved at first thinking the flavor was so dominant prior to lighting up that it would turn bitter and dissipate as the smoke tapered down, however it became even more complex and turned from sweet and smooth to robust with a solid mocha/cocoa richness pouring out towards the end.

Java lights up with ease, and the draw is very pleasurable. The burn throughout is even, and the Nicaraguan fill and oily wrapper produce a beautiful smoke. With the changing complexities of flavor as this stick burns down, it never turn hot. With solid construction and attention to detail, this one is easily enjoyed down to the end.

Normally a glass of Oban is enjoyed with any cigar I’ve smoked in the past; however I’d have to go with coffee on this one. Naturally, the flavors of a fresh brew will compliment the richness of the cigar, and I’d suggest this as a late night pleasure. Another solid success for Drew Estate, and now it’s time to head to Starbucks.

A nice rich cup of Java

Review: CAO Criollo Pato

2005-06-17T21:26:00.000-07:00

The Start of Something New & Different

So tonight marks my first in a long line of reviews for CAO given the number of smokes currently produced and rumors of many more to come in the near future. I say the word first, however I have reviewed the Flavours line some time ago, which needless to say put a bad taste in my mouth. I’ve decided to wipe the CAO slate clean and start fresh, disposing of any ill conceived notions that I may have developed in the past as a result of the Karma Sutra Splash. Tonight pulls me out of the realm of flavored cigars into that of a more traditional smoke. Tonight paves the way for the real CAO cigars, starting with the Criollo Pato.

The first thing to strike me about this stick is the color. The wrap shows off a beautiful deep and rich tone which at first glance looks to be Cameroon; however it’s actually Nicaraguan Criollo. The Criollo (cre-yo-yo) seed is rich in the history of cigar making. Originating in Cuba, Criollo simply means ‘native seed’. Just the appearance alone denotes an earthy flavor with moderate veining and a surprisingly smooth texture. Craftsmanship and attention to detail is top notch, all the way to the band which almost seems to fade seamlessly into the wrap.

This stick is easily lit followed by a smooth draw, pulling flavors of mocha, leather and heavily toasted walnuts. As the wrap suggests, this is a moderate to full bodied smoke which pulls subtle flavors of allspice and sweet paprika as it burns down. The craftsmanship is also evident in the ash, which holds easily through two-thirds of this smoke, pleasantly assisted by a razor sharp burn.

The finish is also strong on the Criollo and never burns hot. After 40 minutes, this is a smoke that truly doesn’t want to end. Flavors are just as sharp and complex as it burns past the band then when it was first lit.

Needless to say, I was rather impressed with my first foray into the additional lines that CAO has to offer. If I’m able to continue these experiences, maybe, just maybe, I might be able to forget a certain “flavour” that’s been convoluting my judgment of what could truly live up to the hype.

As previously mentioned, I must give credit to the marketing talent behind CAO. Along with filling the shelves in the local cigar shops, they seem to have taken over the one city devoted to vices and fine living, Las Vegas. Just today I’ve read that CAO has been selected to provide cigars for the NBA Players Association Annual Summer Meeting at the newly developed Wynn resort. Not only will we see the NBA’s finest lighting up, we’ve also seen the Hard Rock Hotel’s 10th Anniversary party go up in a fury of CAO smoke filled celebration. I think Jon Huber may be onto something.

CAO Criollo

Is CAO Really the Best?

2005-06-13T11:27:00.000-07:00

It seems no matter where you turn in the world of cigars, CAO is always there saturating the press. If there’s one name who knows how to market themselves, it’s definitely CAO. They were the strongest presence in the Las Vegas Big Smoke of 2004, drawing the biggest crowds and generating the most talk. Unfortunately for that event, they were introducing their lackluster Flavours line of smokes, which I didn’t take to with any enthusiasm (a review of which you can read here). With additional sticks appearing on a regular basis, it’s now hard not to walk into your local smoke shop and not have CAO catch your eye.

Recently, the CAO Italia has been ranked among the “Best of the Best” according to the Robb Report. It ranks along with 7 other cigar brands to become heralded as the “Best” for 2005. Upon researching this cigar, I’ve found that the Habano seeds are grown in Italy, which I think is quite the unique twist. CAO Vice President, Tim Ozegner, comments on that practice as having “amazing potential and we felt strongly that blending it with the right tobaccos would yield an extraordinary cigar”.

Nothing I’ve smoked up to this point with CAO has been extraordinary, however I’ve been impressed with the Cameroon line, which I have yet to review. If anyone has any thoughts on the Italia line, I’d be eager to read them.

CAO Italia

Review: Zino Platinum Grand Master

2005-06-07T11:53:00.000-07:00

The Philosophy of Zino

While at the Big Smoke in Vegas last year, one couldn’t help but notice the Zino display near the entrance of the event. It stood well over 20 feet tall as a silver doorway to the gala, catching the eyes of everyone who walked in. Upon researching the man that is Zino Davidoff, I couldn’t help drawing parallels to the impressive eye catching display and the life the life he once led. One word sums up the life and times of Zino Davidoff, impressive.

Zino had leaded a life rich in the development and trends that encapsulate the cigar community today. He had paved the roads to success with one simple philosophy; to enrich life through enjoying its good things. Since 1924, Zino had been engulfed by the world of cigars, first by teachings from his father on how to produce blends of tobacco for cigarettes and pipes, to opening a cigar department in his Fathers shop shortly after his studies on the tobacco culture in South America. In 1991 he helped launch the sudden “boom” we’ve seen by introducing the “New Generation of Davidoff Cigars”. Shortly thereafter, in 1994, Zino Davidoff passed away, only to leave a legacy of truly great smokes. The Zino Platinum Grand Master is an example of true craft in the world of cigars.

The first distinguishing figure of this cigar is its band. Bound like a platinum ring, the silver and black contrast on the rich mahogany tones of the wrap couldn’t be any more striking. The construction of this cigar is well crafted without any visible blemishes to take away from its beauty. The fill is tightly packed and the size (52 x 5 ½) makes the Grand Master feel like it was made to fit the hand in perfect harmony.

Upon lighting up, the burn remained even and the initial ash was solid, structurally in place throughout the first half of the smoke. Given it’s solid construction, I found the draw to be somewhat easy, and would have preferred a little more effort, however that may take away some of the attention to flavor. With a bold palate containing earthy hints of spice while avoiding a bitter burn, a bit of sweetness came through as the complex flavor continued its rush on the senses. The smoke emitted was light and flavorful as well, ensuring that it will not offend. You’ll find the balance of tobaccos from the Dominican Republic and Peru finishes not with force, rather with a subtlety that will have you coming back form more.

As Zino has often stated, “It’s the real things in life that make it worth living”. Take these words to heart, and ponder what it is that fulfills your life while enjoying the beauty that is a Platinum Grand Master.

Zino Davidoff

Rub it In

2005-05-25T20:15:00.000-07:00

As I’m attempting to lead a healthier lifestyle, the last thing I want to do when it comes to cuisine is sacrifice richness and flavor. Now I’m sure most everyone has had a cut of salmon in their life, and we all know that depending on the preparation you can produce a result as juicy and delicious as a steak, or as flavorless and tough as jerky. Because of this, a good number of people shy away from cooking fish (along with the smell), but I have the cure for the common filet of salmon.
All you’ll need to impress your loved one in the kitchen is a few simple ingredients and less than 10 minutes of cook time. I’ve always felt as though salmon should be cooked like a steak, therefore I’ve devised a rub and cooking technique similar to that of a fine filet of beef. Here’s what you’ll need:

3 Tablespoons Whole Coriander Seeds
3 Tablespoons Whole Cumin Seeds
3 Tablespoons Dill Seeds
3 Tablespoons Yellow Mustard Seeds
6 Tablespoons Whole Fennel Seeds
6 Tablespoons Sugar
3 Tablespoons Salt
1 & ½ Teaspoons Fresh Ground Black Pepper
Skinless Salmon Filets
3 Tablespoons Olive Oil

Combine the above seeds in a skillet over medium heat and toast while shaking the pan. This releases the essential oils from the seeds and becomes aromatic. Do this for about 4 minutes (and be careful not to leave the seeds unattended for they’ll burn should they sit in the hot skillet). Let cool.
Using a spice grinder (a coffee grinder works well here, but should you use it for spices, be careful not to use the same one for coffee, or you’re java will taste like a pickle!) and coarsely grind the seeds into 3 batches. Transfer to a small jar and add the sugar, salt and pepper. Shake well to combine. You can store the spice mixture for up to six months.

Preheat your oven to 400. Clean and pat dry the salmon filets. Season the salmon with pepper on both sides, and then rub the spice blend in the topside of the fish.
Heat a large oven-proof skillet over medium-high heat. Drizzle olive oil over spiced side of the filet. Place spice side down and sear until spices are brown, about 3 minutes. Carefully turn salmon over and transfer skillet to the oven. Bake until filets are firm to the touch (about 6 minutes). Remove and enjoy.

The way this salmon is prepared, it won’t overpower your house with odor, and you’ll have a filet that melts in you mouth with a rush of flavor.

Steak Your Claim

2005-05-24T18:37:00.000-07:00

Where has the time gone? It seems as though the month of May has whipped by in a flash, and so have my posting habits. Now that the heat has settled in for the summer, and we won’t see 80 degrees for at least 3 more months, I have a feeling I’ll have some time on my hands to post on a regular basis once again.
As I’ve mentioned some time ago, I’ll be branching out from the cigar world from time to time by diving into the world of cuisine. Without spiraling this blog beyond it’s intent, I’d like to add just one more column dedicated to restaurant reviews, and there’s no better restaurant to start off with in the Valley of the Sun than Durant’s.

If you’re looking for the quintessential steakhouse, look no further, for this establishment is rich in history and it shows through their quality, service, preparation and presentation. It all starts with the entrance.

When you think of a steakhouse, you may think of a grand entrance with autographed photos of local sports heroes, entertainers and newscasters elegantly framed on the walls, possibly leading past a tray of fresh cuts of beef with a hostess eagerly waiting to seat your reservation. Durant’s has kicked that tradition out the window, and what we get in its place is something straight out of Goodfellas. Imagine walking through the back door leading you straight into the kitchen, where open flame ignites the room hotter than the summer heat, where smoky scents of mesquite wet the palette, where chefs wave a quick hello making you feel as though the night ahead is something special. Once through the kitchen, all outdoor lighting is extinguished and what you’re left with is the sultry hues of red velvet and leather, bringing you back to a time long forgotten by many. The lights remain dim, but your eyes will quickly adjust, which is an added relief from the glaring Arizona sun. As you check in with the host, you’re quickly seated past the bar into the main dining area filled with worn-in high-back rounded booths.

An extensive wine list by the glass, half or full bottle is presented along with what could be labeled as the best martinis in the valley. The appetizers will serve as a perfect start for the table in generous portions easily serving four. The menu is modest in selection, so it’s hard to go wrong in your choice (I personally chose the 18oz rib eye steak to find the marbling effect cooked to perfection leaving one of the juiciest cuts imaginable). Along with beef, there’s a selection of seafood, chicken, pork, lamb and veal. All cuts of beef are dry aged and mesquite grilled seasoned with only salt and pepper. The simplicity is key, for the mesquite flavor seems to infuse the meat bringing a rich and smoky rush of flavor. Unfortunately for our party, we had to practically roll out from the table without leaving room for the decadent desserts. From what I’ve heard, the desserts are worth a trip alone, but that’s a write up for another time.

Upon chatting with our server, we mentioned we had an event to go to after dinner, and she guessed correctly when asking if it were the Jerry Seinfeld concert. She made a point to ensure our dishes were brought out promptly and our check was settled well before the show. Not once did I feel rushed for use of our dining space (however I did feel rushed during the Seinfeld show considering he only took the stage for an hour which breaks down to $1.33 per minute of comedy; but that’s a rant for another day!). The staff was more than cordial by checking to see if all entrees were prepared to our liking. They also checked, as our drinks ran low, if we needed additional libations; and never did a water glass run dry.

Overall, Durant’s was a very unique experience, far beyond the cookie-cutter chophouses cropping up in all major markets. I believe the founder, Frank Durant, sums up my overall experience with “Good friends, great steaks and the best booze are the necessities in life”. Cut into a slice of Phoenix history the next time you have a craving for steak, and pick up Goodfellas afterwards for a night well spent.

Durant's Steakhouse

2611 N. Central Ave.

Phoenix, AZ 85004

Reservations: 602.264.5967

www.durantsaz.com

I'm seeing red!

Review: Drew Estates Acid King

2005-05-12T13:37:00.000-07:00

Flavor of the Day

I’ve recently found myself falling into a trend of smoking and reviewing flavored cigars. Just the other day I was browsing through a local shop to find that Drew Estate has released a new Java cigar, which apparently is coffee infused. At the time, I decided to pick up the recently reviewed Rocky Patel Shade Grown Robusto (which you can read here), and bypass the Java for the time being. As I later ventured into the Cigar King of Scottsdale, I decided to give the Java a try, only to find that their shelves were bare of any new Drew Estate line. Maybe it’s a sign that I should avoid the infused cigars for a while, when out of nowhere did I find a special edition cigar blended specifically for the Cigar King called The Acid King. “Why not,” I said to myself, “One more flavored review can’t really hurt”; and it didn’t.
The Acid line comes through again in a big way. This Limited Edition torpedo measures in at a whopping 58 ring and a length of 6. The stick has a box press feel with rounded edges and tapered in both the top and bottom, making this a cigar to take notice of. Refreshing comes to mind as scents of spice and clove with a touch of sweetness rise from the opened box. I know some would say that flavored cigars are not worth writing about, however I feel as though Drew Estate really does an exceptional job. The smoke is very mellow with just a hint of flavor. Since the tobacco is infused, the aroma really comes through in the smoke and not the taste. My palette was always satisfied with not so much changes in flavor, but with a heightened sense of the same flavor throughout. Not once did this smoke burn hot, nor turn bitter. Granted you won’t receive the punch that you would with other traditional cigars, however it’s all about the mood of the day when choosing a cigar. The construction, look, feel and burn of the cigar holds true to what I’ve experienced in the past with the Acid line, quality throughout with attention to detail.
Again, I must stress that this is a “Limited Edition” stick only produced for the Cigar King shops and online here. You can find it listed on their site, and should you be a fan (or not) of Drew Estates, I’d suggest ordering this one. For those who are not into flavored cigars, clear your mind of preconceived notions of what flavor really is, and on your next order, throw in a stick or two and let me know what you think. Now if I can only get around to completing my Drew Estates reviews and muster the courage to smoke the Egg…

The King of Kings

Review: Rocky Patel Sun Grown Robusto

2005-05-04T21:46:00.000-07:00

A Rocky Start to the Evening

Imagine yourself in the Arizona desert with summer peeking its fiery head around the corner. Imagine an eighty-degree evening with the stars shining brightly across the sky as a gentle breeze stirs up the scents of lingering orange blossoms and desert bloom. Imagine yourself sunken into a rustic wooden Adirondack with a glass of scotch at your side and a cigar in hand as the Kenny Warner Trio melts the day away with sultry jazz. Now ask yourself what cigar you’d like to be smoking. For me, I couldn’t have chosen a better smoke to enjoy the evening than a Rocky Patel Sun Grown Robusto.
Lately, there’s been much hype surrounding the Rocky Patel line. I can’t pick up a copy of Cigar Aficionado or the Robb Report without seeing Rocky Patel rated in the 90’s, nor browse through a smoke shop filled with rating cards plastered in front their boxes. Normally I’d shy away from such saturation in the market (they’re even prominent in the cigar section of ubid), however I gave into temptation today from a suggestion from a local shop, and I’d have to say I rather enjoyed the Rocky Patel experience.
The Sun Grown cigar is a small line in the Rocky Patel family consisting of four sizes, Petite Corona, Robusto, Toro and the Torpedo. The “Sun Grown” refers to a 5 year old Ecuadorian sun grown Sumatra wrapper. I’d have to draw a correlation to the Carlos Torano Exodus 1959, for both have the same chewy robust flavor, yet turns somewhat mild and sweet as the smoke progresses. Upon lighting this stick, I was at first a bit disappointed, for it took a few attempts to get an even light, (I use wooden matches as opposed to lighters), but once it got going I was able to settle back and enjoy. The burn was even throughout and the construction is superior, for it’s tightly packed and wrapped rather well. Upon choosing this cigar, I could have grabbed any stick from the box blind, for they all seemed to be top quality in terms of uniformity. I’d say the only visual drawback is the double band which inches it’s way towards coving half the cigar. Should Rocky Patel “take great pride in offering you some of the finest cigars in the world”, why would he want to take away from the beautiful construction by covering them with bands?
All rants aside, the Rocky Patel Sun Grown is rather enjoyable and shouldn’t be missed. Upon your next venture to your local shop, pick one up; you shouldn’t have any problems finding them, just look for the rating cards.

Go get 'em Rock!

Review: Macanudo Café Crystal

2005-04-27T11:41:00.000-07:00

The Average of Average

Any cigar aficionado, whether new to the smoke or a seasoned smoker, has heard the name Macanudo. With one of the largest selections produced by any manufacturer, you’d be hard-pressed to find a smoke that didn’t appeal to you in the rather extensive line of Mac’s. I rather enjoyed a recent Macanudo Café Crystal.
This rather large stick weighs in at a hearty gage of 50 giving you ample time to enjoy start to finish. I’m not normally a fan of larger cigars, but this one has a smooth consistent draw, which aided in an even burn all the way through. With a Connecticut Shade wrapper and Dominican fill, this cigar is rather mild. While practicing a unique Havana tradition of aging the tobacco twice over, there tends to be a smooth distinctive nutty flavor, but not too strong as a result. I’d recommend this cigar for anyone looking for a smoke on the lighter side.
The Café Crystal comes pre-packaged in a glass tube therefore it’s a great cigar to travel with should you not have a travel humidor. At a price hovering around $6.00, you can’t go wrong. Macanudo also offers a box of 8 cigars, which would be a valued asset to any humidor, not to mention an ideal way to pass around as gifts. You surely wont offend anyone by handing these smokes out.
If you’re looking for a cigar as an “anytime” smoke, look no further than the Café Crystal. It won’t knock your socks off, however I’m sure it won’t muster up many complaints.

Mac Attack

Down for the Count

2005-04-26T13:47:00.000-07:00

I first want to apologize for the lack of entries lately. I’ve been in Chicago over the past few days helping my brother and his wife move into their first home together. As much as I love Chicago, I now remember why I moved to Phoenix! There’s nothing like loading and unloading a 24 foot moving truck in near freezing temperatures with 30 mph wind swirling from every direction while being pelted by freezing rain (and even sometimes snow) to invigorate the soul. Unfortunately for me, I may have overdosed on the brutality that is Chicago in the spring, for I’ve come down with a pretty nasty flu bug that I’m just now getting over.
As for the woman in seat 10B, who insisted on continually elbowing me while reading her latest edition of Vanity Fair, catching up on the inside lives of Desperate Housewives, I hope my sneezes and coughs in your direction will teach you to become a bit more courteous on future flights (also, invest in some breathe-rite strips for your husband; his snoring was rumbling the entire wing of the plane!).
I’m also sorry that I wasn’t able to drop in on the good folks at Up Down Tobacco. I’ll probably be heading out that way again in June or July, so I’ll be sure to make a scheduled stop.
Now that I’m just about in the clear of this nasty little bug, I’ll be posting again very soon. I don’t think I’d have many positive cigar reviews while I can’t breath out my nose.
Anyhow, enough rambling on my part, for it’s time for more medicine. I’ll have a new post for you all soon!

Phenominal French Toast

2005-04-20T12:41:00.000-07:00

I’m off to Chicago tomorrow for the weekend to help my brother move into his new home, so this will be my only post for a few days. Hopefully when I arrive I’ll be able to drop in on the fine folks at Up Down Tobacco, however I’ll be in Plainfield for most of the weekend, and for those in the Chicagoland area, you all know how far that can be. I thought I’d leave everyone a recipe that you’ll need to try over the weekend. I don’t know about anyone else, but I love a good breakfast on weekend mornings (or afternoons or even evenings for that matter!), and what a better way to enjoy the sun coming up than with a heaping serving of French toast. Mind you, this is not the egg mopped Texas Toast thrown haphazardly onto a hot skillet; I’m sharing a different spin which will have you begging for seconds, thirds and most definitely leftovers.

A good majority of this recipe can be done the night before, so there’s minimal work to do as the coffee is slowing dripping in the morning. Here’s a rundown of what you’ll need, and this recipe serves 8 (however if there’s only two of you, the leftovers taste phenomenal), and don’t worry, most all of the ingredients you should have on hand:

For the Toast:

1 French Baguette, cut into 1 to 1 ¼ inch slices
6 Large Eggs
1 & ½ Cup Milk
1 Cup Light Cream or Half & Half
1 Teaspoon Vanilla
¼ Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg

For the Topping (and I recommend doubling the amounts listed below):

1/3 Cup Softened Butter
½ Cup Firmly Packed Brown Sugar
¼ Cup Chopped Walnuts
1 Tablespoon Light Corn Syrup

The Night Before:

Grease a large baking dish. Arrange bread slices to fill the dish completely in one layer (if space is left between the slices, the results will be crispier). In a bowl combine the eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.

The Next Day:

Preheat Oven to 350 degrees. Combine butter, sugar, walnuts and corn syrup in a bowl and mix well. Spread the mixture over bread slices (it will spread easier if it’s microwaved for a few seconds). Bake for 40 minutes or until puffed and golden. Enjoy with maple syrup (although with the topping it may not be needed).

Take the time to make this one, and you wont be sorry. Total prep time is under 30 minutes and I promise you'll find the results outstanding. Enjoy your weekend everyone and I'll be back next week!!

Review: Kahlua Cigars Delicioso by Drew Estate

2005-04-18T12:54:00.000-07:00

Flavor Rebound

Drew Estate has always been on the cutting edge of flavor infusion with their popular and growing Acid line, however for the traditionalist, these cigars have never quite caught on. With the addition of the Cigar Delicioso line, I think the traditional cigar smoker is in for a pleasant surprise.
I’ve had the Kahlua cigar waiting patiently in my humidor since the Big Smoke event in Las Vegas last November. I’ve picked it up on may occasions, contemplating the right time to light it up, however I’ve been burned by flavored cigars in the past (you can read about that here), and have been reluctant to wander back to the land of infusion ever since. Maduros have been my cigar of choice as of late, and with the weather creeping up into the mid-nineties, I thought it wise to grab something somewhat milder. I reached for the first Connecticut shade wrap I could find, and to my surprise it happened to be the Kahlua. “Why not” I thought, it’s been sitting long enough.
As I cut it, preparing for the smoke ahead, I noticed the construction was perfect. The wrap, veining, even the band looked in perfect harmony. Next came the taste; before even lighting up, I was pleasantly surprised to find the distinctive sweet flavor of Kahlua touching my lips. The taste was refreshing enough producing a much-desired chill to the warm afternoon ahead, while at the same time reminding me of the winter nights back in Chicago and how delicious this would taste with a steaming cup-o-joe. Once lit, the flavors became enhanced, yet preserving the mild tones of coffee and cedar. The burn was even throughout, as I found myself removing the band to enjoy this smoke down to the very end. Never once did it burn hot, and was rather enjoyable for the full and relaxed 45 minutes.
While smoking, I was reminded of someone I observed while dining outdoors last week. He was smoking a Swisher Sweet. I didn’t see him at first mind you, I simply smelled that awful sweet burning vanilla smell, and I knew right away a Swisher was nearby. He was smoking while chatting it up with his friends, attempting to look sophisticated with the Sweet in hand. It took all the strength I had to not smack that stick out of his fingers and replace it with a Drew Estate smoke. Only if I knew then what I know now, would I have been able to suggest a Kahlua.
For those looking for flavor in their cigars, or even those looking for a refreshing change once in a while, look no further than Drew Estate. I had my reservations while lighting this one up, but to my pleasant surprise the flavor slate has been wiped clean and started anew with the help of the Kahlua cigar.

Kahlua-lua

Review: Avo XO Trio Preludio

2005-04-14T08:34:00.000-07:00

AVO Falls on a Flat Note

Normally AVO produces a rather exquisite cigar with a great woodsy flavor and quite enjoyable. I can’t say the AVO XO Trio Preludio ranks among the best that AVO can produce, however it’s not the worst either.
AVO is a relatively new line of cigars. The first to be introduced to the US was back in 1988 by the creator Avo Uvezian himself. He partnered with cigar producer Hendrick Kelner in the Dominican Republic, and successfully sold 100,000 cigars in the first year compared to 3 million in 2003. In the early 80’s after years of schooling classical piano at Julliard, Avo had opened a restaurant and piano bar in Puerto Rico. Avo is a jazz musician and composer, who tends to bring those passions into his cigars.
The Preludio burns relatively hot and quick being only that of a 40 ring gauge and 15cm long. The Connecticut Shade wrapper adds it’s distinct smoothness to the burn, however nothing really hit home for me on this one. For a fuller, more distinctive smoke, try the AVO XO Trio Intermezzo. It is interesting to know that all Avo cigars are hand rolled by the torcedores (cigar rollers), for the quality of construction really shows through. The Preludio is a perfect looking cigar, but the smoke still has room to grow.
Knowing some of the history behind Avo Uvezian, I’d be more apt to enjoy this smoke in the likes of a downtown jazz club where the music burns hotter than the cigar.

The XO Line

Mojito Madness

2005-04-11T10:03:00.000-07:00

With spring in full gear and summer right around the corner, it’s a great time to kick back in the ol’ adirondack chair soaking up the sun and washing clean the funk of winter with a smoke in one hand and cool drink in the other. I’ve recently discovered the enjoyment of an ice cold Mojito as it compliments a wonderful smoke. What is a Mojito you ask? Well let’s run down a bit of history, then on with the recipe.

The Mojito has been enjoyed for the past 100 years, as it originated in Cuba in the early 1900’s. Some say that the origin of the drink could be tied to Cuba's famous La Bodeguita del Medio bar (there’s also a location in Palo Alto, California should you not be able to tour Havana) where it was served to the likes of Ernest Hemingway and others. During the ‘30’s and ‘40’s the drink took off and has been enjoyed ever since. With it’s refreshing combination of rum, sugar and mint, this is truly a refreshing drink to soak up the oncoming summer months with.

1 teaspoon superfine sugar
2 springs fresh mint
Squeeze fresh lime juice
2 ounces light rum
Splash club soda
Ice cubes

Place sugar and mint in a tall glass and using the back of a spoon, mash the mint leaves into the sugar. Add the remaining ingredients, mix, garnish the top with a fresh mint sprig, serve and thank me later!

Time for Expansion

2005-04-08T07:13:00.000-07:00

Over the past 2 months, I've been developing posts all of which relate to the world of cigars. For those cigar enthusiasts out there, don't fret, for there is still much to write and review, however I was thinking of expanding to include some additional passions that would compliment the enjoyment of cigars.
Another true passion of mine is the world of dining. Whether I'm enjoying a quiet night out or making a complete mess of the kitchen, I always seem to be in the mood for food. If I'm not burning the night away at a restaurant, I'm in the kitchen testing out new recipes; if I'm not in the kitchen, I'm vegging out in front of the television absorbing new recipes and techniques from The Food Network.
For those of you who know me, I tend to be fairly critical at times (and for those who know Jackie, just ask her and she'll tell you!). I tend to critique myself on a daily basis. When it comes to work and play, I'm always looking for ways to improve. I'm always beating myself up over recipes that have gone awry and always critical of the food I'm served in a dining establishment. When everything falls properly into place, there is nothing finer than a good meal (other than a good smoke).
I've found that a satisfying meal will always compliment a great smoke, so is there a better place than Fumo Santo to critique restaurants and offer some tantalizing recipes? I think not!

Sizing Up

2005-04-04T13:55:00.000-07:00

When choosing the right cigar, there are many factors that could determine the type of flavor, burn and overall enjoyment of what you’ll light up. There are so many different sizes that have hit the market, it’s nearly impossible to list them all (or maybe my laziness would be a better excuse), and so I’ll just run over a few of the most popular.
As it stands today, Cuba alone produces over 65 different size cigars. Non-Havana brands tend to narrow the sizes down and offer more manageable lines, although many, like Arturo Fuente, Davidoff and Macanudo, have grown considerably.
A cigar size is described in terms of diameter and length. Should you hear someone talking about a “ring gauge”, you can rest assured that they wouldn’t be speaking of an engagement ring, but the diameter of a particular cigar. The ring gauge is a measurement divided into a 64th of an inch. A cigar with a ring gauge of 42 has a diameter of 42 / 64ths of an inch. The length is always calculated in inches.
The big bully of the block is the Churchill (appropriately named after Sir Winston Churchill), measuring over 7 inches in most cases with a ring gauge of 46-49. Next up is the Lonsdale, which rivals the Churchill in length (in some cases shorter), but has a smaller ring gauge of 40-45. The Lonsdale would fall under the “medium” category and is one of the most popular sizes. Now we move onto the Figurado, which can be summed up by any stick that does not have parallel or “straight” sides. Torpedoes, Perfectos, Pyramids and other unique shapes would fall under this category. The ring gauges and lengths will vary as well. And last on our short list, we have the Robusto. It’s short, it’s thick and it’s robust (such like some dates I’ve had in the past!). These gorilla fingers normally have the same diameter as the Churchills, but are much shorter, ranging in size from 4 to 5 and ½ inches.
Keep in mind that there is no correspondence between the size of a cigar and the flavor, quality and taste. A Churchill could very well be a mild cigar for its size, whereas a Robusto could knock you on your ass.
Don’t always be discouraged by the size of shape of a cigar. Enjoy trying different things, and who knows; maybe the strangest looking cigar could turn out to be your favorite.

Sizes Galore

Smokin' Shops #2

2005-04-03T21:14:00.000-07:00

Matchstix in the Desert?

Update: I just received a photo of the shop from Craig at Matchstix, so I thought I'd bump this post up to the top. Also, for those concerned, this shop's appearance is anything but "run-of-the-mill" as I make mention of below!! So take pride in what you've created! Thanks!

Our last visit brought us to the Windy City for a stop at Up Down Tobacco. With it’s warm and muggy summers, to the bitter cold of winter, anytime is a good time for a cigar in downtown Chicago. Today we’ll travel southwest to the arid desert, where it seems on any given summer day you’d hardly need a match to light up; just hold your sticks high and let the intense sun do the rest. Welcome to Matchstix Fine Cigars in Chandler, Arizona.

Phoenix is a city of sprawl. With every branch extending from it’s heart you’ll find a new town, a new master-planned housing community, a new mall, a new golf course and a new set of socialites trying to convince you that their town is bigger, better and more livable than the last to crop up just months ago on some desolate patch of vacant dairy farm. What seems to connect these private worlds from Verrado to Mesa, from Carefree to Ahwatukee? Strip malls. A seemingly endless line of strip malls as far as the eye can see, however there is a benefit to all this. Occasionally there can be found a diamond in the rough; an elegant privately owned restaurant, a shop that seems to have any imaginable gift for any occasion, or if you’re lucky a fine cigar shop.

Just across the north parking lot of Chandler Fashion Center, in you guessed it, a strip mall, houses what is a gleaming example of what a cigar shop should be. Here you’ll find Matchstix Fine Cigars. Upon first glance, it may seem as your ordinary run-of-the-mill smoke shop, but the owners and patrons make the difference here. With plush leather sofas and a game or movie showing on the big screen, a glass of wine or espresso in one hand and a stick in the other, I can’t think of a better place to enjoy a leisurely smoke.

There is a fine selection to choose from in a walk-in humidor containing all the staples such like Macanudo, Fuente, Avo and Acid (for the trendy smokers). If you’re lucky, you’ll stumble across some hard-to-finds such as the elusive 1926 Padron. There’s also a decent selection of handcrafted humidors on display as well as a wide variety of gift packs. On Wednesday night, this shop is bustling with aficionados, all engaging in good smokes and great conversation.

Should your significant other feel the need to satisfy a shopping bug, make the suggestion to head over to Chandler Fashion Center, and quietly slip away into Matchstix Fine Cigars. You wont be sorry.

Matchstix Fine Cigars
3305 West Chandler Blvd. Suite 1
Chandler, AZ 85226
(480) 726-STIX [7849]
craig@matchstixcigars.com

www.matchstixcigars.com

Matchstix Fine Cigars

Infusion Intrusion

2005-03-31T14:23:00.000-07:00

Flavours by CAO:

Karma Sutra Splash Review

There seems to be a certain trend coming around to what I would call the “Urban Nightclub” cigar. Flavors are infused to the cigar in order to appeal to a broader range of smokers. We’ve seen this in the popular Acid line, and now CAO has decided to infuse the industry as well with Flavours by CAO. Is infusion the best direction for tobacco?

I was recently introduced to this line during the Big Smoke event in Las Vegas with a stick named Karma Sutra Splash. I really don’t have the slightest idea what Karma Sutra should “taste” like, however what I tasted in this cigar failed to put me in a position of enjoyment. It seems as though CAO is trying to pull all natural ingredients into this line with flavors such as bourbon vanilla, honey, Irish cream, white chocolate truffles, Chianti, exotic fruits and more. The Karma Sutra Splash has not been introduced to the CAO website, therefore it’s left to the palette to figure out what flavors they are trying to achieve.

There is definitely sweetness to this cigar with distinctive hints of citrus and vanilla. It seemed as though the flavors are only lined in the wrap, which is disappointing. After an inch into the relatively small smoke all flavor was lost, leaving behind a bland stale finish. I couldn’t help reminisce over smoking Swisher Sweets while attempting to enjoy this cigar.

The burn was relatively even throughout, however the wrap was something that I’d expect to see out of a convenient store line of smokes. With plenty of imperfections this cigar also displayed serious veining, which made it look to be gasping for moisture and quality.

From a trusted name like CAO, holding some to the top rated cigars in the market today, I was turned off to this line of trendy new sticks.
Infusion may be a good direction for tobacco, although I’d prefer to enjoy a smoke from a manufacturer that specializes in them, such as Acid. CAO, in no way, specializes in this type of cigar. If I was given the Karma Sutra Splash to draw me into the line of Flavours by CAO, unfortunately they have failed, and I have no desire to try the other four flavors.

Hopefully, in the future, CAO will decide to stick with what they do best. Focus on quality and bury the infusion.

Just for you Crystal!

A Birthday for an Artist

2005-03-30T10:03:00.000-07:00

"And my aim in my life is to make pictures and drawings, as many and as well as I can; then, at the end of my life, I hope to pass away, looking back with love and tender regret, and thinking, 'Oh, the pictures I might have made!” -Vincent van Gogh, Letter 338 to Theo, 11/19/1883

Today’s update really has nothing to do with Cigars, but to pay respects to a great artist that has inspired so many to tap into their creative psyche; today marks the anniversary of Vincent van Gogh’s birthday in 1853.

Surprisingly, all of Van Gogh’s work was produced in the span of 10 years, during which time he has made what would become his most well known Starry Night masterpiece in 1889, just one year shy of his death in 1890.

His father was a Protestant pastor, thus leading van Gogh to train for the ministry. He abandoned his studies in 1878 to work as a lay preacher among miners in Belgium. During this time, he gave away his own worldly goods to the poor, lived in poverty and spiritual crisis, for he was dismissed for his literal interpretation of Christ’s teaching.

In 1880 he aspired as an artist with a way to bring comfort to humanity. From this time he worked with such a maddening frenzy, while undernourished and still living in poverty he produced an exceptional amount of work: about 800 painting and a similar number of drawings.

Over his lifetime he has lived in the Netherlands, where he painted peasants and workers, to Paris where he met Pissaro, Gauguin, Seurat and Degas. During his time in Paris, his painting underwent a dramatic change under the influence of Impressionism and Japanese woodcuts. He became obsessed with the expressive values of color and began to use them for this purpose rather than simply trying to recreate visual appearances and light the way the Impressionists have. “Instead of trying to reproduce exactly what I have before my eyes,” he wrote, “I use color more arbitrarily so as to express myself more forcibly”.

He sold only one painting during his lifetime (Red Vineyard at Arles; Pushkin Museum, Moscow), and was little known to the art world at the time of his death. His stormy and dramatic life and his unswerving devotion to his ideals have made him one of the great cultural heroes of modern times.

Happy Birthday Vincent.

Talking Terminology #1

2005-03-29T11:53:00.000-07:00

Mondo Maduro

Upon chatting with The White Salamander yesterday, a question arose regarding what exactly a Maduro cigar meant. What differentiates a Maduro from other cigars? How does this affect the flavor of a smoke? Would an average cigar smoker enjoy this over a lighter wrap? These are all great questions, which made me think that cigar terminology may be a good thing to discuss for the average cigar enthusiast.

Maduro in Spanish translates to ripe, which this type of smoke really is. In order to achieve this type of readiness, typically the leaves are exposed to the sun for longer periods of time. The dark brown to almost black color can be achieved by a cooking process or a prolonged fermentation.

Maduros are normally more robust smokes, and typically not meant for the beginning smoker. I’d recommend a Connecticut shade wrap which is much more mild in flavor, however that’s another topic for another post.

Lately, there’s been an influx of Maduro wrapped cigars from a variety of manufacturers, therefore finding one for enjoyment should not be that difficult. If you’re up for a leathery, peppery, almost chewy smoke, then look no further than the Maduro.

Banner Year for Toraño Cigars

2005-03-14T15:52:00.000-07:00

Toraño Cigars have been sitting in my humidor since the Big Smoke back in November of 2004. Recently I’ve decided to give one a try, and might I say, it was quite a good stick; you can read that review here. It seems as though I was not the only one who thought they were superlative. Both Cigar Aficionado and a recent edition of the Robb Report detailing the “Best of the Best” reviews gave Toraño high marks. The Toraño Tribute Maduro was rated as one of the “top five” new cigars, whereas CA named the Carlos Toraño Cameroon Torpedo as one of the “Top 50 cigars of the Year”. Not bad for a fourth-generation family-owned cigar manufacturer.On top of the stellar reviews, Toraño Cigars had a record year in sales for 2004, topping 14-15 million cigars in production. Carlos Toraño, if you keep making ‘em, we’ll keep smoking ‘em.

Padron 1926 Anniversary Review

2005-03-09T12:54:00.000-07:00

*NOTE: This smoke was recently ranked #1 in the latest edition of Cigar Aficianado showcasing the "Best Cigars of the Year". This review was originally written on 10/08/2004, well before the mentioned issue was printed.

If you can find it, buy it. I’ve said this before, however it’s meaning is multiplied 10 fold with regards to the Padron 1926 Anniversary Series. I’m sure everyone has a cigar in mind that holds a certain mystique, such like the Fuente Opus X, however in my mind I’ve yet to find a cigar that has better flavor, burn and appearance than the Padron 1926 series.
It’s obvious that the Padron family has used only the best they have to offer to construct this line of cigars. The 1926 Series, developed in commemoration of Jose O. Padron's 75th birthday, consists of four sizes in sun-grown natural and maduro wrap. All tobacco used in this line is aged for a full five years such like the 1964 editions. The maduro wrap is complimented by very fine inclusions, and the veining is almost non-existent; thus resulting in a straight-line burn down to the bottom.
The flavors rush into the palate once lit, with hints of cocoa, coffee and roasted nut. As the burn pulls closer to the band, a heavier spice and pepper flavor take over. The draw is so consistent that I was able to smoke this well past the band without pulling in the heat of some lesser cigars on the market. To achieve the complexity and strength that defines the 1926, the Padron’s used higher primings of the cigar tobacco plant and more ligero in the filler. Ligero is the strongest part of the plant, which adds body to the blend. The smoke produced from these cigars is magnificent, and they are easily lit. Once lit, you’ll be able to enjoy for well over an hour, for they don’t burn quickly.
For those searching for the ever-elusive Cuban cigar in hopes of a magnificent smoke, I can only say stop. Make some calls and find a trusted local who carries the Padron 1926 series. They are limited to only 125,000 produced yearly with an individual number printed on each and every band. You’ll pay anywhere between $25 and $35 per single cigar, however if you’re lucky enough to find the 4-pack sampler, jump on it for roughly $75; believe me; it’s worth every penny. This is definitely a smoke to enjoy burning the day away.

The elusive 1926 Padron

Smokin' Shops #1

2005-03-07T16:06:00.000-07:00

Up Down in Old Town

In the never-ending quest to find the absolute exemplary smoke shop, my travels have brought me to the likes of Chicago, Dallas, Portland, Miami, Phoenix and overseas. I’d like to dedicate this column to the shops that I’ve found to be the most memorable. Whether it’s a shop that introduced me to my first cigar or one that happened to stock a most sought after stick, every one of the shops that you’ll read about reserves a special place among my experiences. I hope that one day you may be able to enjoy them for yourselves.

Up Down Tobacco, located near the corner of North Avenue and Wells, is right in the center of Old Town. The name itself brings me back to the enjoyable streets of the windy city, enjoying the many fine restaurants, watering holes and quirky shops along my favorite historic district of Chicago. I can’t think of a better time to visit than autumn. The vibrant colors of changing leaves line the streets as the wind sends those, which have fallen swirling in front of doorways. The crispness of the cooling waters of Lake Michigan fills the air and drives the senses into a fury. The sun dips lower in the afternoon drawing long shadows across the streets on up the storefronts. In the heart of it all, you’ll find Up Down Tobacco.

Wooden Indians greet the sidewalk in front of the open door to the shop with a large wood-carved vintage pipe hanging not far above. Humidors of every size and shape line the windows as the smell of cigar smoke and fresh pipe tobacco drift into the open streets. Once inside, the walls are lined with glass wrap-around humidors with a beautiful selection in plain view. The shop is rather humble, which gives a quaint small-town feel within the surrounding city. It’s no surprise to find a building with this much character was used in the early 1960’s as an experimental art gallery.

With an experienced and genial staff, most always with a cigar in hand, service is second-to-none. The perfect cigar to match the right mood is only a suggestion away. Those who wish to stay and chat while smoking their purchase are always welcome to do so; otherwise there is a plethora of cigar-friendly restaurants and patios in the area to burn the day away.

Up Down is the home of my first cigar purchase, and certainly not my last. This is truly a shop not to be passed by.

Up Down Tobacco
1550 Wells Street
Chicago, IL 60610
(800) 5UpDown [587-3693]

www.updowncigar.com

Up Down in the Windy City

Love for Sail

2005-02-28T10:53:00.000-07:00

If anyone enjoys the simple pleasure of cruising and smoking fine cigars, then this promo should not be missed.
Romeo Y Julieta has just announced a Caribbean Cruise Sweepstakes entitled “Love for Sail”.
You can enter online here, or simply visit your local cigar retailer to sign up.
The sweepstakes winner, along with their local retailer, will each receive a Caribbean cruise for two including round-trip airfare and a stop at La Romana, Dominican Republic, where Altadis U.S.A. Master Blender Jose Seijas will take them on a personal tour of Tabacalera de Garcia, the world’s largest cigar factory. He will also treat the winners to a private dinner at one of La Romana’s finest restaurants. For more information, visit www.ryjlove4sail.com.

Big news for General (and a lazy link)

2005-02-24T15:01:00.000-07:00

I feel lazy today, so this is just an interesting article regardng Swedish Match:

http://www.cigarwise.com/artman/publish/article_282.shtml

Mold or Plume...

2005-02-22T11:20:00.000-07:00

There seems to be some confusion circulating regarding “good” and “bad” molds that develop on the surface of a cigar. Basically, the growth that is seen on the surface of cigars can be broken down into two categories: Mold and Plume. One is discouraged and the other is welcomed.
The plume takes the form of small layer of “fuzz” that is white in color. If you see this, don’t be alarmed, for you are doing everything right to store your cigars. This is a sign of proper aging and levels in the humidor. The older the cigars get in the proper conditions, the more plume you’ll find. Mold, on the other hand, takes a different form entirely.
Mold is something you never want to see in your humidor, or at your local cigar shop for that matter. It’s noticeably different than plume, for it’s bluish tint is very distinguishable. It also develops in spots, rather than evenly across the cigar surface, as plume will do.Should you not be able to distinguish between the two, you can simply use the “finger test”. Run your finger across the cigar surface. If the substance flakes off, it’s plume, if it doesn’t, you’ve got mold.

Anti-Smoking Campaigners attack 007

2005-02-21T13:02:00.000-07:00

It turns out that anti-smoking campaigners had lobbied the British Board of Film Classification, and more precisely the James Bond film Die Another Day over the “glamorization of smoking”.
During the film, James lights up a stick, and it was thought by the campaigners that this would influence young people to start smoking. If young people were to take influence from everything that Bond is known for, we’d have a young society full of Beretta toting, martini drinking, reckless driving, casino gambling, one-night-stand chasing and cigarette (with the occasional cigar) smoking teenagers.
Luckily the BBFC stepped in and presented clips of the film containing cigar smoking to focus groups, and the response was favorable; “They were quite happy with it and thought a junior audience were unlikely to take it up.”
This isn’t the first time that Bond has come under fire for his bad habits. In the film The World is not Enough, you can see a “No Smoking” sign on the dashboard of his BMW. So all-in-all, it’s a good thing that Bond has kicked the cigarette habit and moved onto cigars, however lets hope that he wont age to the point of pipe smoking.

http://news.scotsman.com/latest.cfm?id=4111094

Have a Cigar Mr. Bond!!

Arturo Fuente Hemingway: Short Story

2005-02-21T10:52:00.000-07:00

The Arturo Fuente Hemingway line of cigars brings the smoking enthusiast back to the days of Cuban Perfectos. The Perfecto has a distinctive shape dating back to the old world way of rolling cigars from the 1920’s, 30’s and 40’s. Most of the cigar makers rolling Perfectos were older, retired and eventually passed away, leaving this tradition behind. The Fuente family had re-introduced this unique style with their signature Hemingway.
I’ve had the distinct pleasure of smoking the Arturo Fuente Hemingway line of cigars for some time now, and my favorite happens to be the Short Story. As the name denotes, this is a quick smoke. With a size of 4&1/2” X 46/49, this can be enjoyed at any time of the day without burning too much of the time away. Generally this cigar lasts anywhere from 20-40 minutes, and is often referred to the “under 30” smoke. Intense flavors immediately cover the palette with earthy and nutty tones. As you quickly work the way down, the flavors turn more towards spice and pepper, bringing out the flavors most associated with a Maduro wrap. This one does tend to burn a bit hot past the band, however should you season these properly in the humidor, you’ll be able to enjoy them down to the base. For a tightly packed cigar of this nature, the draw tends to be incredibly smooth. You will not find the razor sharp burn such like the 1926 Padron (which you can read the review for here), however you will find it to be even throughout.
The distinctive Perfecto shape is well know throughout the Fuente family, having been passed down from the Grandfather, to the Father and now to the Fuente family’s Master Roller. The molds happened to be a challenge to find, for the gentleman who created them had passed away before sharing the secret of creating them. There was no longer a demand for the Perfecto shape over the years and it was a style that was lost over time. As fate would have it, Carlos Fuente Sr. had found the original molds in their Ybor City factory and started the Hemingway line back in 1983 with the introduction of the Hemingway Signature. Since then, the demand has grown, and by 1988 they introduced the Classic and Masterpiece. From there, Carlos Sr. had wanted something virtually unseen in the cigar world at that time by creating a very short cigar for the family’s own personal use. This eventually came to be known as the Short Story. There are also a few very limited shapes such as the Work of Art, Best Seller, Untold Story along with a few others.
The entire Hemingway line is fairly difficult to come by. It’s been rumored that they are only released around the holidays after accumulating the limited production in the aging rooms. Should you be fortunate enough to come across the Short Story in particular, do yourself a favor and grab a few for the holidays; you wont be disappointed.

Carlos Torano Exodus 1959

2005-02-19T17:19:00.000-07:00

If you’re looking for passion through family history in cigar production, there are many families to take note of such as Arturo Fuente, Padron, Avo and Carlos Torano. When it comes to Torano family history, cigar production dates back to 1916, and it shows in the 1959 Exodus series cigars.
Upon the initial draw of this fine smoke, I was knocked sideways by strong elements of leather and cedar. The seasoned smoker will immediately take notice of the clean oily box-pressed wrapper that encapsulates this cigar. While drawing through this cigar, I was impressed by such a clean burn and an attractive marble ash. This is a stick to savor, for it refuses to burn quickly and is perfect for a lazy weekend afternoon.
Carlos Torano states that the 1959 “commemorates the Exodus of expert cigar families and their impact on the cigar industry after the nationalization of all tobacco farms and cigar factories by the Cuban government in 1959”. It turns out that the Toranos were one of those families, and I felt as though I was actually smoking a Cuban crafted cigar. It shows that they’ve kept production rich in tradition.Consistently rated above average from both Smoke and Cigar Aficionado, this is a cigar not to be missed.

Torano

Holy Smoke and a Rainy Afternoon

2005-02-19T13:58:00.000-07:00

So here we are on a saturated afternoon, pleasantly burning the day away. Weekends are made for unwinding, relaxing and enjoying the finer things. On a day like this, I can think of nothing more than enjoying a great cigar with the rain gently falling from the rooftop.
The smell of Spanish Cedar fills the air with the aroma of a fine smoke shop as I crack the humidor open to make my selection. It takes me back to my first cigar shop experience in Old Town Chicago just off the corner of Wells & North Avenue; for those familiar with the area, you know exactly where I mean, however that's a story for another time.
Padron, Partagas, Avo, CAO, Macanudo, Fuente... So many choices and not a single one would be wrong on a day like this, however the selection needs to be just right. Will an Arturo Fuente Short Story do the trick, or perhaps a classic such as a 1926 Padron Anniversary?
As you can see, I'd like to dedicate this and future posts to one of my true passions, cigar smoking. My future writings will be intended for those seeking thoughtful insight to cigar smoking, techniques, humidor maintenance, reviews, newsletters and general news filtering throughout the cigar world. Should you not enjoy the world of cigars, please don't be discouraged from reading on, you may be able to find insight on what makes life more enjoyable. For me, cigars are just one of the pleasures in life.
So I encourage you to read on, come back, give me your thoughts, tell me your stories and most importantly, don't burn the day away.